Our Commitment to Food Safety
THE DIAMOND STANDARD
On Site Product Testing
1,340 MYCOTOXIN TESTS/WEEK
Mycotoxins are toxic chemicals produced by fungi that can occasionally appear in grains. Therefore, no grain ingredients are allowed to enter our facilities without having been thoroughly analyzed. Additionally, we test all finished products prior to release.
1,600 MICROBIOLOGICAL TESTS/WEEK
We conduct over 1,600 microbiological tests every week. All topical palatants and probiotics must have a Certificate of Analysis and prove to be Salmonella-negative before submission to our facilities.
Air Quality Control
Test and Hold Program
56,000+ FINISHED PRODUCT NUTRITIONAL TESTS/MONTH